Enjoy a 3-course, rustic fine dining experience in our intimate restaurant - The Bunker. Value of up to $115 from only $75!
Hidden away down a back alley in the centre of Queenstown behind a rustic wooden door is The Bunker.
Our restaurant is cosy and intimate allowing us to provide the best quality food and service. We create an almost private club atmosphere with mood lighting and old school music.
On arrival, enjoy a glass of bubbles before feasting on a delicious 3-course meal that will wow you from start to finish.
Our menu consists of locally sourced produce with European and Kiwi flavours, expertly crafted by Executive Chef - Ben Norfolk.
We feel the term 'rustic fine dining' describes our cuisine and the overall experience and can be described as uncomplicated with perfectly matched flavours, passionately prepared using the best local produce.
After dinner head up to our cocktail bar where our expert bartenders will help you find your new favourite cocktail or make your best-loved classic!
Your choice of the following:
Starters - Choose one:
Seared Southern Ocean scallops, crab bhajis, octopus caponata,
black garlic emulsion, red pepper coulis.
Mille Feuille of apple, Marlborough wild boar,
parsnip remoulade, apple textures, braising liquor.
Seared loin of Bannockburn hare, braised leg tortellini,
celeriac fondants, kumara puree, truffle beurre blanc.
Main Course - Choose one:
Pan-seared pink snapper, crumbed mussels, beetroot tapenade,
nero aubergine puree, ratatouille vegetables, spiced tomato cavier.
West Coast pork belly, saltimbocca loin, red cabbage puree,
burnt brussels and bacon, feijoa gel, pork emulsion.
Pan roasted Wakanui eye fillet, short rib,
bone marrow and truffle polenta, shallots, mushrooms, port wine jus.
Dessert - Choose one:
Manuka and saffron brulee, poached pears,
ginger anglaise, almond soil.
Italian and French meringue, strawberry and kiwi fruit textures,
blueberry and rosemary compote, cashew nut crème, berry sorbet.
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