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Three Course Dinner at The Bunker Restaurant & Bar - Queenstown

Enjoy a 3-course, rustic fine dining experience in our intimate restaurant - The Bunker. Value of up to $115 from only $75!

Highlights

  • Enjoy a 3-course dining experience including a glass of bubbles
  • Locally sourced produce with European and New Zealand flavours
  • Rustic fine dining cuisine

Hidden away down a back alley in the centre of Queenstown behind a rustic wooden door is The Bunker.

Our restaurant is cosy and intimate allowing us to provide the best quality food and service. We create an almost private club atmosphere with mood lighting and old school music.

On arrival, enjoy a glass of bubbles before feasting on a delicious 3-course meal that will wow you from start to finish.

Our menu consists of locally sourced produce with European and Kiwi flavours, expertly crafted by Executive Chef - Ben Norfolk.

We feel the term 'rustic fine dining' describes our cuisine and the overall experience and can be described as uncomplicated with perfectly matched flavours, passionately prepared using the best local produce.

After dinner head up to our cocktail bar where our expert bartenders will help you find your new favourite cocktail or make your best-loved classic!


Your choice of the following:

Starters - Choose one:


SCALLOPS

Seared Southern Ocean scallops, crab bhajis, octopus caponata,

black garlic emulsion, red pepper coulis.


BOAR

Mille Feuille of apple, Marlborough wild boar,

parsnip remoulade, apple textures, braising liquor.


HARE

Seared loin of Bannockburn hare, braised leg tortellini,

celeriac fondants, kumara puree, truffle beurre blanc.


Main Course - Choose one:


SNAPPER

Pan-seared pink snapper, crumbed mussels, beetroot tapenade,

nero aubergine puree, ratatouille vegetables, spiced tomato cavier.


PORK

West Coast pork belly, saltimbocca loin, red cabbage puree,

burnt brussels and bacon, feijoa gel, pork emulsion.


BEEF

Pan roasted Wakanui eye fillet, short rib,

bone marrow and truffle polenta, shallots, mushrooms, port wine jus.


Dessert - Choose one:


CREME BRULEE

Manuka and saffron brulee, poached pears,

ginger anglaise, almond soil.


PAVLOVA

Italian and French meringue, strawberry and kiwi fruit textures,

blueberry and rosemary compote, cashew nut crème, berry sorbet.


Value up to $115.00

What's included

  • 3 Course meal - 1 starter, 1 main and 1 dessert from the above menu
  • Glass of bubbles on arrival

Location

  • 14 Cow Lane, Queenstown 9300, New Zealand

Legal Drinking Age Enforced

  • To consume Alcohol you must be over the legal drinking age. You may be asked to produce Government Issued ID to prove your age.

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Authenticated Reviews & PhotosAll of our reviews are from people who have booked and paid for this activity thru Bookme

Authenticated Reviews & PhotosAll of our reviews are from people who have booked and paid for this activity thru Bookme

4.7

15 reviews

Showing all 15 authenticated Bookme reviews

Jane Wallace from New Zealand wrote on 19 April 2021

Dinner for Two

Lovely setting - feel like you are in someone's living room. Outstanding service. We had the set menu and surprised by generous serving. Unfortunately the Creme Brulee was underwhelming - other than that - outstanding!

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Garfield Ritchie from New Zealand wrote on 16 April 2021

Gary

Upstairs and was much quieter than the dstairs rest.Much appreciated.

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Oriana from New Zealand wrote on 06 April 2021

A night to remember

The food was delicious, good value for money, portion sizes were spot on, service was polite, professional and outstanding. Vibes,lights,music and room set out were comfortable, and entertaining. Great for large groups or intimate settings. Drinks were also great, the overall experience was a night to remember.

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Melissa from New Zealand wrote on 17 April 2021

Just nice.

The meal was pretty much as expected. The cooking techniques were good and the food had a nice flavour, however, nothing stood out and the flavours were pretty standard. For example, we noticed that the same sauces were used for similar proteins. Even though this is supposed to be a cocktail bar & restaurant, I would not recommend ordering a cocktail that is not on their standard list. We ordered a Whiskey Sour and flavour-wise it was okay, but cost $28 (which was much more expensive than their standard cocktails).

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heiditnz from New Zealand wrote on 04 April 2021

Excellent food, cocktails and service

Enjoyed every minute.

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10:00 a.m.Thursday 13 July

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Qualmark Certification

This award identifies a business with a high level of professionalism, a keen awareness of the impact it has on the environment and a commitment to a customer centric approach.

This award is evidence of a sophisticated tourism business that consistently exceeds visitor expectations. Their proactive leadership and management ensure the business’s focus on continuously improving their economic, social and environmental performance to create genuine, constantly evolving and sustainable tourism experiences.

This award recognises the best sustainable tourism businesses in New Zealand. It denotes exceptional customer experiences at the heart of everything the company does. This business is leading the way in making the New Zealand tourism industry a world class sustainable visitor destination.

When you see the Qualmark logo, your activity of choice is endorsed by New Zealand Tourism’s official quality assurance organisation and backed by leaders in the industry. It’s your trusted guide to iconic activities and experiences that are awarded for their exceptionally high level of quality, safety and sustainability.

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