markr4 said... Prepared for this meal the day of, making sure we fasted for at least 5 hours before diving in. Food was great, really enjoyed the lamb and how well it was cooked. The Brazilian cocktails were refreshing and unlike anything I'd had before. Service was great, with meat servers passing by frequently ensuring that we had a steady supply of meat on our plate and water. Only gripe was because of how the meat is cooked and this would be an issue with the larger pieces of meat, some slices were a bit too rare for my liking and a touch too salty at times. They did offer to cook the meat more thoroughly instead of heating up the already sliced meat. Overall a deliciously filling experience, I have never been more full off of meat than at Fogo.
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