Earn 1 Airpoints Dollar™ for every $100 you spend

Explore Bookme forRotorua & Taupo

Airpoints

Ambrosia Restaurant - 3 Course Dinner - Rotorua

Exclusive Bookme Special - 3 Course Dinner At $73 - From ONLY $38.00

Highlights

  • Delicious 3 course dinner
  • Fine dining in Rotorua

Just a short stroll from Lake Rotorua lies Ambrosia - A fine dining restaurant serving up an exquisite contemporary global menu.

A superb venue with vibrant and traditional décor, Ambrosia offers customers the option to dine either indoors or outdoors.

Choose a 3 - course dinner from our delicious modern menu below:

Entrée: (choose one)

Grilled artisan bread - with macadamia nut dukkah and garlic olive oil or with grilled cheese.

Chef’s Soup of the Day - Soup served with a toasted roll and whipped butter.

Seared Scallop - Served in mushroom dash, tangy apple slaw with shiitake kombu.

Lamb Kofta - Mediterranean spiced lamb served with rocket, beetroot, tzatziki, red capsicum & salsa verde.

Duck Liver Paté - Duck liver pâté, red onion jam, prosciutto, garlic olive oil, crostini, pickled grape.

Steam Pot Mussels - Garlic and white wine, cream.

Arancini - Italian fried mushroom risotto balls with rocket & blue cheese sauce.

Spring Rolls - House made pork & cabbage rolls served with chilli jam & orange miso butter.

_________________

Mains: (choose one)

Prawn and Calamari* - Whole king prawns, peppered calamari, dried mango, banana, coconut, Mint, coriander, roasted capsicum.

Caesar Salad - Cos lettuce, crisp bacon, garlic croutons, parmesan, poached egg, anchovies optional.

Mediterranean Salad - Falafel, olive, feta, dukkah, cherry tomato, cucumber, roquette, tzatziki Yoghurt, roasted red capsicum.

Smoked Lamb Salad - House smoked with beetroot, fresh pear, walnuts, rocket lettuce, blue cheese & balsamic glaze

Steak and Chips* - Prime aged rib eye cooked your way, fries, side salad, red wine jus.

Fish and Chips* - House made beer batter, today's fresh fish, fries, side salad.

Gourmet Beef Burger and Chips - 250 gram house made beef burger, bacon, fresh salad, onion jam, Brie, Smoky Bourbon sauce, aioli, fries.

Grilled Parmesan Gnocchi - Roman semolina style gnocchi made with parmesan, served with confit cherry tomato, zucchini, cashew & mushroom cream.

Vegan Burger - Panfried falafel patty with red onion, coleslaw, guacamole, beer batter potato & vegan aioli.

Chicken, Mushroom and Bacon Pappardelle - Pappardelle, chicken pieces, mushroom, bacon, velvet cream sauce.

Scotch Fillet - 250g prime scotch fillet, topped with mushroom sauce, served with coleslaw, kumara fries, guacamole & chimichurri.

Eye Fillet - Bacon wrapped tenderloin with roasted shallots, confit cherry tomato, cashew, dauphinoise, salsa verde & port wine jus.

T-Bone - 400g T-bone steak served with blue cheese potato, warm tomato & shallot, grilled zucchini, bacon, red wine jus & salsa verde - ($6 surcharge).

Rack of Lamb - Pistachio stuffed cap on rack, served with beetroot, edamame, lamb & bacon roulade, baby carrots & red wine jus.

Singapore Duck - Spiced duck breast served with crispy spring roll, ginger orange & miso butter, radish & apple salad, crispy noodles.

Harrissa Pork - Roasted pork belly spiced with harissa and peach, chicharron, bok hoy, prawn, apple slaw & pineapple salsa.

Ora King Salmon - Served with cumin carrot, beetroot, chickpea, spinach, watermelon & honey soy ginger glaze.

_________________

Dessert: (choose one or select a dessert cocktail instead)

Crêpes - Warm crepes, white chocolate meringue, strawberry compote, vanilla bean ice cream, chocolate syrup.

Ambrosia* - Mini marshmallow, Greek yoghurt, vanilla infused cream, berry compote, woven sugar basket.

Poached Pear - red wine poached pear, ginger-nut ice cream, mascarpone, Coconut crumble, puff pastry crisp.

Pistachio & Orange Cheese Cake - Toasted pistachio, orange, mascarpone, praline, citrus puree, caramelized biscuit base.

Sticky Chocolate Pudding - Hot chocolate pudding, double chocolate ice cream, whipped cream, chocolate soil, Cremovo Marsala.

_________________

Dessert Cocktails (can be selected instead of a dessert)

Scorched Almond - Delightfully decadent, chocolate liqueur, Amaretto, Kahlua, splashed with double cream.

Espresso Martini - When a British top model walked into a London bar in 1984 and asked for a Drink that could wake and "beeeep" her up (you know we would never swear), the famous Espresso Martini was born. Sophisticated, edgy and Unexpectedly Strong.

Jaffa - Classical combination of chocolate and orange, chocolate liqueur, Cointreau, Chocolate syrup, double cream.

Anzac Coconut Cookie - Our take on the classic, world famous in New Zealand biscuit, invented during WW1, that we have tweaked into a delicious cocktail. Malibu, golden syrup, Vanilla vodka, coconut cream, chocolate soil.

*gluten free.

Per Person $76.00 (Value up to)

What's included

  • 3 Course dinner

Notes

  • Please note that sides are not included in this special.

    Need to book for additional people? Do so as you proceed to check out.

  • Location: 1096 Tutanekai Street, Rotorua

Authenticated Reviews & PhotosAll of our reviews are from people who have booked and paid for this activity thru Bookme

Authenticated Reviews & PhotosAll of our reviews are from people who have booked and paid for this activity thru Bookme

4.6

248 reviews

Showing all 248 authenticated Bookme reviews

Susan from New Zealand wrote on 22 September 2019

Share Link

Fabulous

Fast friendly service, great delicious food. Highly recommended

This review helped me

jiaming from New Zealand wrote on 08 October 2019

Share Link

Love it

nice service and great nice food. will back again

This review helped me

Dora from New Zealand wrote on 26 August 2019

Share Link

Friendly and warm service

Nice food too

This review helped me

Jarrod from Australia wrote on 19 August 2019

Share Link

Great Deal!

Absolutely worth buying this deal! Every one thoroughly enjoyed their 3 courses. Staff have a great sense of humour and make the experience enjoyable. Highly recommend!

This review helped me

Shanna-Maree from New Zealand wrote on 16 August 2019

Share Link

Mouth watering delight

Scallops melt in your mouth. Vegetarian gnocchi was delicious. Dessert was sadly the course that lacked a grand finale finish to a lovely meal

This review helped me

10:00 a.m.Thursday 13 July

Spaces Left

Qualmark certification

What does Qualmark mean for you?

When you see the Qualmark logo, your activity of choice is endorsed by New Zealand Tourism’s official quality assurance organisation and backed by leaders in the industry. It’s your trusted guide to iconic activities and experiences that are awarded for their exceptionally high level of quality, safety and sustainability.

This activity has a Qualmark Award

This award identifies a business with a high level of professionalism, a keen awareness of the impact it has on the environment and a commitment to a customer centric approach.

This award is evidence of a sophisticated tourism business that consistently exceeds visitor expectations. Their proactive leadership and management ensure the business’s focus on continuously improving their economic, social and environmental performance to create genuine, constantly evolving and sustainable tourism experiences.

This award recognises the best sustainable tourism businesses in New Zealand. It denotes exceptional customer experiences at the heart of everything the company does. This business is leading the way in making the New Zealand tourism industry a world class sustainable visitor destination.

Ask a Question

Register for Bookme now

Create your Bookme account today and start keeping track of your bookings and favourite deals.

Sign Up for Bookme

Login instantly with Facebook

Login with your Facebook account.

Or with your existing Bookme login

Sample menu

Add to list

Register for Bookme now

Create your Bookme account today and start keeping track of your bookings and favourite deals.

Sign Up for Bookme

Login instantly with Facebook

Login with your Facebook account.

Or with your existing Bookme login