hazelc2 said... We went early for dinner on a wet cold winter evening. The restaurant didn't take long to fill! But the staff coped, the food arrived in good time. Our Venison capaccio was very good. A great starter, light and tasty. For mains we ordered Lamb rump and pan seared scallops, with roe for our mains. Both lamb and scallops were cooked to perfection ❤️ . Best lamb we've had in a restaurant! Finished with a creme brulle to share... but, got 2 instead! A complimentary one for my birthday. Thanks Yogi, you and your staff made our evening very special.
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