stevef1 said... Sensational Nigel the Tour Guide My favourite part related to the quality of the tour guide. I likened him a little to Mick Molloy. We had an old lady with us from Malaysia that could not speak any English and Nigel went out of his way to ensure that she enjoyed the experience. She did however understand the word 'chocolate' His knowledge of the history and his love for the wildlife certainly shone through. We loved the fresh food (oysters, cheese and bread) and the lunch at the hotel was sensational. All in all, it was a sensational experience that has given us a great reason to return. Besides the hotel is the only place you can get the 'apple and cherry' cider
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