Savour the amazing Semi Social main menu at The Mount’s hottest restaurant and bar.
Proudly serving Mount Maunganui since the 70s, Mount Social Club is the funkiest venue in town after its 2014 makeover. Sporting only recycled and reclaimed materials, it’s a testament to industrial chic.
Featuring live music every weekend, their food is created by zealous chefs and is crafted with only free range meat and fresh local produce.
Pop in and try their selection of premium and craft beers, spirits and worldwide liquors while noshing on your Semi Social main.
Select 1 option from the mouth-watering menu below:
Cooked in a lightly spiced tomato and coconut cream sauce served with fresh coriander and
Crispy skin salmon served with keto veggie side and capers.
VEGAN FISH & CHIPS
Banana blossom marinated in seaweed crumbed on lemon panko, garden salad and fries,
with vegan tartare and salsa. TRY IT!
Braised pulled lamb neck, rustic potato mash, silverbeet sauteed with bacon, served with
(free-range & gluten-free)
300g scotch filet, 2 fried eggs with your choice of: mashed potato, fries, salad, veggies or
rice. Served with your choice of: mushroom or blue cheese sauce.
Prime eye fillet, 2 fried eggs, with your choice of: mashed potato, fries, salad, veggies or
rice. Served with your choice of mushroom or blue cheese sauce.
JEJEMU BRISKET BRIOCHE
Pulled brisket with melted mozzarella, pickled gherkins, relish and Dijon mustard.
THE CHOOK BURGER
Southern-style free-range chicken, bacon, avocado, lettuce, tomato and social aioli served
on corn-dusted bun.
HEMP VEGAN BURGER
House-made black bean and hemp heart patty, portobello mushroom, vegan cheddar,
tomato, lettuce, pickled red onion and vegan mayo hemp on activated charcoal bun.
Price: Value up to $39
Extras: Add additional people as you proceed to check out.
All prices are shown in NZD ($)
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