Restaurant Partners

The Nourish Group operates award-winning restaurants, cafes and bars in Auckland, Wellington, and Queenstown. You can expect excellence across the board - great food, great beverages and great service.

First haul of the Bluff season

Watch Nourish Group Executive Chef Gareth Stewart's journey south for the first haul of the Bluff Oyster season and see how Air New Zealand helps race them from sea to plate. Bluff Oysters are available at Nourish Group restaurants. Make a booking below.**

Earning Airpoints Dollars with The Nourish Group

Airpoints members can earn 2 Airpoints Dollars™ for every $100 spent with no minimum spend required, simply present your Airpoints™ card at the end of your meal.

Spending Airpoints Dollars with The Nourish Group

Spend your Airpoints Dollars on The Nourish Group gift cards at the Airpoints™ store.


Every great city has a signature restaurant. For Auckland, that restaurant is Euro. The very essence of a modern classic, Euro’s waterside location on Princes Wharf alludes to the exclusive use of the freshest and finest local seafood, produce and ingredients.

Jervois Steak House

There are steak houses and there are steak houses, and then there’s Jervois Steak House in Auckland and Queenstown. Making no apologies for unashamedly celebrating a love of meat, the menu showcases the best of the best. It’s not just the menu that delivers style and authenticity, exposed distressed timber and brick leave you cocooned in an earthy warmth that screams hearty food and rewarding big flavours.


The new Andiamo — 'let’s go' in Italian — is the quintessential local eatery and watering hole.  The perfect neighborhood spot for brunch, lunch or a leisurely dinner, Andiamo has a Herne Bay provenance that spans three decades and a fresh and modern Italian-inspired menu. By day, classic brunch dishes and coffee. In the evening, a trattoria menu by executive chef Gareth Stewart, showcases ingredients such as artisan cheeses, salumi, housemade pastas and the very best cuts of fresh fish and meat.

Shed 5

Shed 5 occupies one of the oldest wharf stores in Lambton Harbour, Wellington. A water’s edge position and in-house fishmonger contribute to its standing as the Capital’s premier seafood restaurant. Getting his hands on the freshest seafood available is top priority for Shed 5’s fishmonger, who visits the fish markets early each morning to select the day’s ingredients.

The Culpeper

The Culpeper is all about seafood and BBQ from all over the globe, with a fine selection of craft beer, cocktails and other delicious tipples to boot. It’s a place to relax and hang with a bunch of friends or the good crew from the office. Or it’s a cocktail or two after five and a totally easy dinner kind of thing. You’ll find the Culpeper at Princes Wharf in Auckland.

The Crab Shacks

The rustic coastal themes of The Crab Shacks in Wellington and Auckland provide a great backdrop for your next casual dining and drinking experience. Specialising in seafood with an emphasis on crab, the broad menu caters for all dining tastes with fabulous meals ‘By the Scoop’, ‘From the Earth’ and ‘From the Charcoal Barrel’.


Set in the heart of Wellington city amidst the hustle and bustle of share traders and commuters, Pravda (meaning ‘The Truth’) is located in an elegant building with towering vaulted ceilings and hanging chandeliers of crystal.  With its classic European dishes Pravda caters for your every daily need, be it breakfast, lunch or dinner.

Coley & Punch

Coley & Punch is a bar. Not a venue, not a catwalk, not a hideout. It boasts an extensive cocktail list as well as a 250-strong selection of the best whiskies, single malts and scotches from around the world. Not the biggest range in Auckland, but definitely the best. Drop in for palate cleanser, a libation or a cruisy cocktail or two.