Our internationally acclaimed consultant chef, Peter Gordon, and wine consultants have created a dining experience to give you a genuine taste of New Zealand. Examples from our Business Class menu are below.

Dinner

To begin

Seared venison fillet with kumara crisps, red onion, smoked chilli and micro herbs
Roasted salmon with sumac, quinoa salad with tahini yoghurt dressing

From the bakery

Purple wheat rolls, garlic bread, sour dough loaf and ciabatta bread

Mains

Lamb shank with golden kumara mash, green beans, spinach and pea medley with mint apple jelly
Moorish chicken with spiced saffron tomato broth, white beans and cinnamon roasted pumpkin hummus
Seared hapuka in miso coconut broth with shitake rice, gai lan and fresh coriander salsa
Parsnip and yellow split pea soup with blackened corn and mustard seed relish

To finish

White chocolate and rosewater panna cotta with pistachio cream
Gourmet dessert of strawberries and cream ice cream with strawberry compote and meringue
A selection of fine New Zealand cheese served with plum chutney and cracker selection

Fast Dine option is available for late night departures, ideal if you just need a quick bite to eat before going to sleep. This includes a hot soup, chunky bread and dessert.

Breakfast

Wake up drinks

Get yourself started with a mango, pineapple and coconut smoothie or your choice of juice

From the pantry

Fresh fruit salad
Plain Greek yogurt
Fruit yogurt
Light and Right Berry cereal
Toasted muesli

From the bakery

Croissants, Danish, Vogel’s or fruit loaf toast with your choice of:
Marmalade
Strawberry jam
Vegemite

From the stove

Ricotta and fried pastrami filled omelette with breakfast ratatouille and sauteed potatoes
Scrambled eggs with gourmet pork and apple sausage, creamed spinach and tomato relish
Waffles with mixed spice sugar, black doris plum compote and Greek yoghurt
Hot bacon roll – a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce

Sleep-in breakfast option available on all overnight flights for those who wish to sleep as long as possible and grab a light breakfast just before landing. This includes fruit, yoghurt, cereal, bakery and a beverage of your choice.