Our internationally acclaimed consultant chef, Peter Gordon, and wine consultants have created a dining experience to give you a genuine taste of New Zealand. Examples from our Business Class menu are below.

Dinner

To begin

Sumac salmon salad with cucumber tabbouleh, roasted grapes and lime dressing

From the bakery

Brioche bread rolls, garlic bread mixed grain and sour dough loaf

Mains

Angus Pure beef burger with salad greens, caramelised onions, cheese and bacon served with beetroot and horopito chutney
Confit chicken thigh on kumara miso mash with edamame beans, wilted spinach and chilli pickled shiitake mushrooms with red dates
Hapuka fish fillets poached in ginger and saffron with creamy leeks, egg noodles and crushed minted peas
Curried pumpkin, lentil and tomato soup served with warm roti bread

To finish

Apple and Blackcurrant torte with feijoa cream
Gourmet dessert of passionfruit lemon curd and nectarine muscavado ice cream
A selection of fine New Zealand cheese served with roast peach relish and cracker selection

Fast Dine option available for late night departures, ideal if you just need a quick bite to eat before going to sleep. This includes a hot soup, chunky bread and dessert.

Breakfast

Wake up drinks

Get yourself started with a blueberry and banana smoothie or your choice of juice

From the pantry

Fresh fruit salad
Plain Greek yogurt
Fruit yogurt
Light and Right Berry cereal
Toasted muesli

From the bakery

Croissants, Danish, Vogel’s or fruit loaf toast with your choice of:
Marmalade
Strawberry jam
Vegemite

From the stove

Creamy mustard scrambled egg with corned beef potato hash cake, spiced tomato relish
Sweetcorn fritters with crispy bacon, seared tomato and guacamole
Cinnamon hotcakes with rhubarb compote, brown sugar sour cream and vanilla syrup
Hot bacon roll – a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce

Sleep-in breakfast option available on all overnight flights for those who wish to sleep as long as possible and grab a light breakfast just before landing. This includes fruit, yoghurt, cereal, bakery and a beverage of your choice.