While everyone eats and drinks on holiday, some people make an art of it. If that sounds like you, let us validate your pursuit of all things delicious and delectable. For starters, how about hunting down the best seafood experiences in Australia? Try the Sydney Fish Market for the freshest oysters, Rick Stein's restaurant at Mollymook Beach or follow the Peninsula Seafood Trail in South Australia, which comes with lashings of award-winning wineries. Japan's another strong contender for sublime seafood. We can book you to Osaka as well as Tokyo, so you're spoilt for choice.
For a melt-in-the-mouth meat experience, the steak houses of Buenos Aires or Houston would be our pick. And if it's refinement you're looking for, London and Paris never fail to satisfy. You can always break your long-haul in Hong Kong, for an authentic Peking Duck feast on the way.
The most exotic gastronomic experiences on our route map belong to Shanghai and Ho Chi Minh City, where you can combine restaurant browsing with cooking school to take home some new culinary skills. Bon appétit!